It may be among the smallest of Spain’s provinces, but don’t let size fool you. The petite but perfectly formed region of Rioja has found fame across the world thanks to its eponymous export. And what an export it is! Each year the region produces around 175 million bottles of hearty Rioja, and the proof of such productivity is evident for anyone to see. It seems everywhere you look, vines of Tempranillo, Garnacha, Mazuelo and Graciano grapes are growing from the fertile ground.
And the same time San Sebastian is without doubt a unique foodie destination, where the tastiness of the cuisine stretches right down from its iconic three-starred restaurants to the traditional pintxos of its many tabernas. The sheer variety on offer allows the city to cater to all foodie needs, and you can find whatever you’re looking for served up alongside a beautiful backdrop of oceanic views and stunning medieval architecture.
On this tour we will help you connect with the soul of the Basque Country through its food, The Rioja via wine and allowing enough free time for you to make your own discoveries.
If you enjoy food, wine and cooking, you’ll feel in Paradise!
5 days / 4 nights